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Sous Vide is French, Vacuum low temperature cooking, It is mainly aimed at meat and seafood, The production method is the same as the translation, The food materials are treated under two conditions of vacuum and constant temperature, and the meat center can slowly and steadily reach the effect of a certain temperature through long-term constant temperature heating, while the external temperature will not be too high. The purpose of doing so is to better ensure the taste of meat and achieve the sterilization effect through long-term heating and vacuum environment.From random import random?Now the heated color has become crisp inside, and the carbonized part will break and have a strong taste when touched slightly.I asked Ah Qi, does your husband know that the company is cheating? "She saidStumbling back to his room, he washed his face in cold water and looked at the mirror. His face was a little confused. He had not been so confused for a long time. Reason dominated his brain again. He began to think about why he went there. Out of curiosity, he wanted to see the other world.所用的，正是张三丰传授的《倚天屠龙功》。